AMERICAN DIABETES ASSOCIATION GUIDE TO NUTRITION THERAPY FOR DIABETES

AMERICAN DIABETES ASSOCIATION GUIDE TO NUTRITION THERAPY FOR DIABETES

Book - 2017
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Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: Macronutrients and micronutrients, Nutrition therapy for pregnant women, youth, older adults, and people with prediabetes, Nutrition therapy for hospitalized and long-term care patients, Celiac disease, eating disorders, and diabetes complications, Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs Book jacket.
Publisher: Arlington, Virginia : American Diabetes Association, [2017]
Edition: Third edition.
ISBN: 9781580406482
1580406483
Characteristics: xvii, 628 pages : illustrations ; 23 cm

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