American Diabetes Association Guide to Nutrition Therapy for DiabetesPaperback - 2017
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: Macronutrients and micronutrients, Nutrition therapy for pregnant women, youth, older adults, and people with prediabetes, Nutrition therapy for hospitalized and long-term care patients, Celiac disease, eating disorders, and diabetes complications, Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs Book jacket.
Alternative Title: Guide to nutrition therapy for diabetes
Publisher: Arlington : American Diabetes Association, 
Edition: Third edition.
Branch Call Number: 616.4620654
Characteristics: xvii, 628 pages : illustrations