The Cooking Gene

The Cooking Gene

A Journey Through African-American Culinary History in the Old South

Book - 2017
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"First Amistad hardcover published 2017""A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Publisher: New York, NY : Amistad, [2017]
Edition: First edition.
ISBN: 9780062379276
0062379275
9780062379290
0062379291
Branch Call Number: 641.59296
Characteristics: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm

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