The Sprouted Kitchen

The Sprouted Kitchen

Bowl + Spoon : Simple and Inspired Whole Foods Recipes to Savor and Share

Book - 2015
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In this follow-up to her successful first book,  The Sprouted Kitchen , blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
    
The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award-nominated book The Sprouted Kitchen , cooks every day--creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
Alternative Title: Bowl and spoon
Bowl plus spoon
Publisher: New York : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607746553
1607746557
Branch Call Number: 641.302
Characteristics: xxix, 225 pages : illustrations, (color) ; 23 cm
Additional Contributors: Forte, Hugh

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