Vegan Holiday Cooking From Candle Cafe

Vegan Holiday Cooking From Candle Cafe

Celebratory Menus and Recipes From New York's Premier Plant-based Restaurants

Book - 2014
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When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Crome Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First edition.
ISBN: 9781607746478
1607746476
Branch Call Number: 641.5636
Characteristics: viii, 168 pages : color illustrations ; 24 cm.

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