In the rain forests of Grenada, anarchist chocolate-maker, Mott Green operates an unusual chocolate factory that turns out delicious creations unknown to a world saturated with industrially produced cocoa, much of it produced by exploited child labour. With a rich blend of ingredients missing in the large-scale production of corporate chocolate, Mott utilizes solar power, employee shareholding and small-scale antique equipment to make delicious, organic, and socially conscious chocolate. Each step in the production process, from cocoa pod to candy bar, involves ethical and sustainable methods aimed at empowering the community of farmers involved.