Southern Comfort

Southern Comfort

A New Take on the Recipes We Grew up With

Book - 2012
Average Rating:
Rate this:
"

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. In 2005, at the height of their celebrity and critical acclaim, Allison Vines-Rushing and Slade Rushing left high-profile Manhattan restaurants to return home to Louisiana and open their own place, just before Hurricane Katrina hit. Southern Comfort reflects Allison and Slade's fresh, distinctive brand of Southern cooking, such as Hush Puppies and Caviar, Seared Scallops with Andouille Thyme Butter, and Black-Eyed Pea Emanadas with Green Tomato Salsa, along with the story of their bittersweet homecoming and inspiring recovery from the devastation. Southern Comfort is modern in technique and execution, yet inspired by the traditions, flavors, and down-home philosophy that makes Southern food so appealing.

"
Publisher: Berkeley, Calif. : Ten Speed Press, c2012.
Edition: 1st ed.
ISBN: 9781607742623
1607742624
9781607742630
Branch Call Number: 641.5975
Characteristics: 231 p. : col. ill. ; 26 cm.
Additional Contributors: Rushing, Slade

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at SLPL.

Try searching for Southern Comfort to see if SLPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top