A Culinary JourneyBook - 2012
From festival foods to street fare, Prem Kishore takes readers on a culinary journey across the subcontinent, exploring the diversity of Indian cuisine. Features more than 100 easy-to-follow recipes all adapted for the North American kitchen, plus culinary facts, history, myths, and personal stories.
Publisher: New York : Hippocrene Books, c2012.
Branch Call Number: 641.5954
Characteristics: x, 224 p. : ill., map ; 24 cm.