Chloe's Vegan Desserts

Chloe's Vegan Desserts

More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes-- and More!

Book - 2013 | First Atria paperback edition.
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Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from crème brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Publisher: New York : Atria Paperback, 2013.
Edition: First Atria paperback edition.
ISBN: 9781451636765
Branch Call Number: 641.86
Characteristics: xii, 256 pages : color illustrations ; 24 cm


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Jun 10, 2017

I'm a Chloe Coscarelli fan, but this isn't her best book. A lot of the recipes are misses, and just disappoint.

Feb 20, 2017

This is a beautiful book but I really do not like that she uses canola oil in pretty much every recipe. That is why I gave it one star :(

Apr 28, 2015

Beautiful book. A photo for every recipe. I like how the recipes are made with common pantry items and they taste fantastic! This book is a must-have for vegans and non-vegans alike!


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