Old-school Comfort Food
The Way I Learned to CookBook - 2013
"The chef of the celebrity-filled restaurants Butter and The Darby in Manhattan , /i> Alex earned her chops by cooking in some of the world's finest French restaurants, ncluding the Michelin three-starred Guy Savoy in Paris and Daniel Boulud's flagship estaurant in New York City. But before she was any of these things, she was the aughter of the legendary cookbook editor Maria Guarnaschelli. Alex grew up evouring cookbooks and recipes the way other young girls read Nancy Drew novels. ll of this makes Old-School Comfort Food, the result of a lifelong love affair with ood, her most precious project to date. ere are the recipes that taught Alex to cook, that piqued her in interest in food, nd that continue to inspire her cooking today, both on and off camera. The dishes lex returns to again and again have all the hallmarks of superb home cooking: they arry humble ingredients and familiar family-style preparations with techniques arnered from her remarkable culinary pedigree. Each page is infused with her fierce assion and knowledge, all conveyed in her deeply personal and engaging writing. his is a chef's cookbook that reads like a memoir, with 75 photos and 125
Publisher: New York : Clarkson Potter/Publishers, .
Edition: First Edition.
Branch Call Number: 641.5973
Characteristics: 303 pages : illustrations (chiefly color); 24 cm.