Sushi Secrets

Sushi Secrets

Easy Recipes for the Home Cook

Book - 2012
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Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

In Sushi Secrets , renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water!

This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies
With this cookbook, you'll be ready to prepare a host of sushi and sashimi recipes, and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., c2012.
ISBN: 9784805312070
Branch Call Number: 641.82
Characteristics: 168 p. : col. ill. ; 21 x 23 cm.


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Joys of Japanese Foods

Travels to Tokyo offered me many food experiences. Seeing the Japanese fish market, where frozen tuna and other fish served as sushi could be bought was just amazing. In the wee hours of the morning, restauranteurs negotiate over their selection of fish for their customers. Sushi began centuries ago in Japan as a method of preserving fish. The original style of sushi was made with freshwater … (more)

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May 25, 2014

Huge range of recipes in here - not just sushi! Great tips and techniques for those wanting to try their hand at Japanese cuisine.


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