Frontera

Frontera

Margaritas, Guacamoles and Snacks

Book - 2012 | 1st ed.
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For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick's restaurants or just can't resist the undeniable pleasure of a margarita and its perfect complements.
Publisher: New York : W.W. Norton & Co., c2012.
Edition: 1st ed.
ISBN: 9780393088922
0393088928
Branch Call Number: 641.5972
Characteristics: xvii, 235 p. : col. ill. ; 21 cm
Additional Contributors: Bayless, Deann Groen

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Featured Blogs and Events

Mexico – One Plate at a Time Host – RICK BAYLESS

Rick Bayless is the Keynote Speaker for the Library's second annual Culinary Food For Thought: A Month of Culinary Events @ Your Library.  He'll discuss and sign his books Mexican Everyday and Margaritas, Guacamoles, and Snacks. Please bring your family, friends, and colleagues to our Central Library auditorium, located at 1301 Olive Street, St. Louis, MO 63103.  Program begins at 7 p.m. Chec… (more)


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Forward_Moment
Jun 03, 2013

Hard for me to rate this as I don't really drink. The pictures were great and the information about the recipes was really interesting. I hoped for more Guacamoles and Snacks. :)

s
sdelao
Apr 20, 2013

A scrumptious little book with wonderful recipes and vibrant photographs. Love Rick Bayless as he does Mexican food and drink so authentically. Delish!

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