How to Cook It WellBook - 2012 | 1st ed.
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When leaves begin to turn colour into browns, orange, reds, and yellows, we know that cooler temperatures are fast arriving. Besides telling us that we are approaching to the days before snow will be falling, we are also aware that soon it will be Thanksgiving. This is always celebrated in the United States on the last Thursday of November. Just when our weather in Saint Louis is beginning to… (more)
From Library Staff
From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses mo... Read More »