Salsas of the World

Salsas of the World

Book - 2011 | 1st ed.
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Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Publisher: Layton, Utah : Gibbs Smith, 2011.
Edition: 1st ed.
ISBN: 9781423622086
Branch Call Number: 641.814
Characteristics: 192 p. : col. ill. ; 25 cm.
Additional Contributors: Quintana, Robert


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