Cowgirl Chef

Cowgirl Chef

Texas Cooking With A French Accent

Book - 2012
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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company--she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflées
Publisher: Philadelphia : Running Press, c2012.
ISBN: 9780762444632
0762444630
Branch Call Number: 641.5979
Characteristics: 333 p. : col. ill. ; 23 cm.

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sdelao
Jun 06, 2012

Texan and Frech cooking meet! Delish!

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