Charred & Scruffed
Bold New Techniques for Explosive Flavor on and Off the GrillPaperback - 2012
A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
Alternative Title: Charred and scruffed
Publisher: New York : Artisan, c2012.
Branch Call Number: 641.76
Characteristics: xiv, 266 p. : col. ill. ; 25 cm.