Charred & Scruffed

Charred & Scruffed

Bold New Techniques for Explosive Flavor on and Off the Grill

Paperback - 2012
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
Alternative Title: Charred and scruffed
Publisher: New York : Artisan, c2012.
ISBN: 9781579654658
1579654657
Branch Call Number: 641.76
Characteristics: xiv, 266 p. : col. ill. ; 25 cm.
Additional Contributors: Kaminsky, Peter

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