Flavors of GreeceBook - 1991 | 1st ed.
In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.
Publisher: New York, N.Y. : W. Morrow, c1991.
Edition: 1st ed.
Branch Call Number: 641.59495
Characteristics: xvii, 494 p. : ill. ; 27 cm.