The Fire Island Cookbook

The Fire Island Cookbook

Book - 2012 | 1st Emily Bestler BooksAtria hardcover ed.
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A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and family--in the inimitable Fire Island style.

Elegant summer meals for any day of the year

In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors' travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course.

Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
Publisher: New York : Emily Bestler Books/Atria Books, 2012.
Edition: 1st Emily Bestler BooksAtria hardcover ed.
ISBN: 9781451632934
1451632932
Branch Call Number: 641.5973
Characteristics: 180 p. : col. ill. ; 24 cm.
Additional Contributors: Jenssen, Jeff

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dfpoz
Jul 15, 2012

Not particularly inspiring for me. Some okay recipe offerings, but the author seemed a bit overly impressed w/the place rather than the food.

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