The Kimchi Chronicles

The Kimchi Chronicles

Korean Cooking for An American Kitchen

Book - 2011
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Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.
Publisher: New York : Rodale Books, c2011.
ISBN: 9781609611279
1609611276
Branch Call Number: 641.59519
Characteristics: xix, 248 p. : ill. (chiefly col.) ; 24 cm.
Additional Contributors: Turshen, Julia
Baranowski, André

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dfpoz
Jul 15, 2012

Big fan of Marja. Loved the PBS/Create show & the book. Easily adaptable recipes, especially here in Seattle where a lot of ingredients are easily accessible. Every recipe made me think of where I could go to browse & find new, interesting ingredients to make the recipes at home!

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