Italy's SweetsBook - 2011
Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
Publisher: New York : Stewart, Tabori & Chang, 2011.
Branch Call Number: 641.860946
Characteristics: 208 p. : col. ill. ; 27 cm.