The Hot Knives Vegetarian CookbookBook - 2011
Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl that echoes Primal Scream's decadent psychedelia; mushrooms with the musty umami of early Rolling Stones; squash ice cream as sweet and tangy as Os Mutantes. "The Hot Knives Vegetarian Cookbook: Salad Daze "celebrates virtuous veggies in the name of health, sustainability, and, most importantly, over-the-top flavors and good times.
Alternative Title: Hot Knives vegetarian cookbook
Publisher: New York City : Mark Batty Publisher, 2011.
Edition: 1st ed.
Branch Call Number: 641.5636
Characteristics: 130 p. : col. ill. ; 25 cm.