A Return to Spanish Home CookingBook - 2011
Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. InRustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a Spanish culinary glossary, this gorgeous package is as glorious as the cuisine it celebrates.
Publisher: San Francisco, Calif. : Chronicle Books, 2011.
Branch Call Number: 641.5946
Characteristics: 367 p. : col. ill. ; 27 cm.