Mighty Spice Cookbook

Mighty Spice Cookbook

Fast, Fresh, and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

Book - 2011
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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
Publisher: New York : Duncan Baird, 2011.
ISBN: 9781844839964
Branch Call Number: 641.6383
Characteristics: 224 p. : ill. ; 26 cm.


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Mar 16, 2012

The author spend THREE months in total visiting China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Indonesia, India, Sri Lanka, Morocco, Turkey, Lebanon and Mexico.

He then wrote a cookbook with recipes he "discovered" on his visit. Any complex recipe he proudly "simplified" and "streamlined", often changing the major ingredients.

Result, a mediocre cookbook full of the stereotyped recipes of each countries, with a couple of decent salad ideas.

Dec 04, 2011

Beautiful Book with great recipes and beautiful photography. Highly recommend!


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