The Illustrated Cook's Guide to Fish and Shellfish

The Illustrated Cook's Guide to Fish and Shellfish

A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Book - 2010
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This guide contains essential information on every type of fish and shellfish, from well-known varieties to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.
Publisher: London : Southwater, 2010.
ISBN: 9781844767793
1844767795
Branch Call Number: 641.692
Characteristics: 128 p. : col. ill. ; 30 cm.

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Let’s go fresh water fishing for dinner!

Largemouth bass (Micropterus salmoides) is a freshwater gamefish that is in the sunfish family. It is a species of black bass and it is native to North America. It is a lovely white meat fish that is solid and delicious to eat. I remember going fishing, before I was a teenager, with my family in a very forested area of Ontario. It was a research area, so most of the rivers and lakes were not… (more)


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