The Illustrated Cook's Guide to Fish and Shellfish

The Illustrated Cook's Guide to Fish and Shellfish

A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Book - 2010
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This guide contains essential information on every type of fish and shellfish, from well-known varieties to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.
Publisher: London : Southwater, 2010.
ISBN: 9781844767793
Branch Call Number: 641.692
Characteristics: 128 p. : col. ill. ; 30 cm.


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