The Perfect Egg Cookbook
Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-step PhotographsPaperback - 2010
This guide reveals the wonders of cooking with eggs with an easy-to-follow introduction that takes the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into 7 handy chapters and includes recipes for every occasion.
Publisher: London : Southwater, 2010.
Branch Call Number: 641.675
Characteristics: 128 p. : col. ill. ; 30 cm.