The Japanese Grill

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Paperback - 2011
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American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
 
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill --both contemporary and authentic--you'll become a believer, too.

Publisher: New York : Ten Speed Press, 2011.
Edition: 1st ed.
ISBN: 9781580087377
158008737X
Branch Call Number: 641.5952
Characteristics: viii, 184 p. : col. ill. ; 25 cm.
Additional Contributors: Salat, Harris

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m
mombrarian
May 25, 2014

An amazing cookbook - lots of great things to try!

j
jaida
Sep 29, 2011

love it! the recipes taste just like Bachan's house! lots of those different ingredients like the comment below but check out your local japanese market and if you dont have one Korean is your next best . also if any leftovers make great bento for the next day! :)

f
fletchmo
Sep 12, 2011

pretty high sodium; many require special ingreds, probably very tastey if that it the main goal.

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