The Japanese Grill
From Classic Yakitori to Steak, Seafood, and VegetablesPaperback - 2011
"American grilling, Japanese flavors- That s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight- that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. acked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. rilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill both contemporary and authe
Publisher: New York : Ten Speed Press, 2011.
Edition: 1st ed.
Branch Call Number: 641.5952
Characteristics: viii, 184 p. : col. ill. ; 25 cm.