Macarons

Macarons

Book - 2010
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Stylish, picture-perfect, and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected, and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.

Publisher: London ; New York : Ryland Peters & Small, 2010.
ISBN: 9781849750851
1849750858
Branch Call Number: 641.8654
Characteristics: 62 p. : col. ill. ; 20 cm.
Additional Contributors: Whitaker, Kate 1979-

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