Vibrant Vegetable Recipes From London's OttolenghiBook - 2011
One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. Through Plenty, Yotam puts a spotlight on vegetables though restaurant-caliber recipes to every home cook can make. Plenty is an indispensable cookbook for every home library.
TX837 .O88 2011
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Recently, while shopping in a local grocery store in Saint Louis, Missouri, I discovered an unusual looking vegetable. It was the Romanesco, also called Romanesco Broccoli or Roman Cauliflower. It is sold alongside broccoli and cauliflower. It’s Latin name is Brassica oleracea L. var. botrytis and it’s in the same family as broccoli, cauliflower, cabbage, and Brussel sprouts. I enjoy cooking… (more)