Southern Biscuits

Southern Biscuits

Book - 2011
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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Publisher: Layton, Utah : Gibbs Smith, ©2011.
Edition: 1st ed.
ISBN: 9781423621768
142362176X
Branch Call Number: 641.815
Characteristics: 216 p. : col. ill. ; 24 cm.
Additional Contributors: Graubart, Cynthia Stevens

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pindapanda
Apr 23, 2014

Maybe you could share that recipe..I am having the worst time finding a good one...

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22950009541673
Jul 08, 2011

I get abundant compliments from my buttermilk biscuits, without using any fancy ingredients. However, I will try pumpkin added to the liquid, because it sounds interesting.

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