Healthy Eating for Lower Blood Pressure

Healthy Eating for Lower Blood Pressure

For the First Time, A Chef and Nutritionist Have Teamed up to Inspire You With Over 100 Delicious Recipes

Paperback - 2010
Average Rating:
Rate this:
Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet. Recipes such as Panzanella Salad with Grilled Nectarines; Hazelnut Crusted Chicken with Leeks and Mushroom Vinaigrette; Pork Schnitzel with Apple, Sage, and Celeriac Remoulade; and Lemon Polenta Cake with Figs are all tempting enough for the entire family, and demonstrate just how easy and enjoyable it is to adapt to a healthy lifestyle.
Publisher: Lanham, MD : Kyle Books, c2010.
ISBN: 9781906868284
Branch Call Number: 616.1320654
Characteristics: 159 p. : col. ill. ; 22 cm.
Additional Contributors: Heiser, Gemma
Heap, Will


From the critics

Community Activity


Add a Comment
Jun 22, 2015

Require exotic ingredients.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SLPL

To Top