Green Market Baking Book

Green Market Baking Book

100 Delicious Recipes for Naturally Sweet & Savory Treats

Book - 2011
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Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Publisher: New York : Sterling, c2011.
ISBN: 9781402759970
1402759975
Branch Call Number: 641.815
Characteristics: x, 214 p. : col. ill. ; 25 cm.
Additional Contributors: McCord, Cameron
Burch, Annie Stilwell

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mglogow Nov 10, 2011

Since fruit and most vegetables have their own natural complexity of sugars, these naturally complex flavors play out wonderfully in these recipes. White sugar, corn syrup and chemical substitutes are neither natural nor simple sugars and therefore they tend to compete and/or mask these flavors and natural sugars. Honey, agave syrup, and maple syrup are natural and mostly simple sugars which tend to enhance (not compete nor mask) these natural flavors.

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22950009541673
Aug 20, 2011

The book trumpets "no sugar" or corn syrup or artificial sweeteners. It also admits that fruit and most vegetables have their own natural sugars. But the recipes require honey or syrups. Somehow, I missed the supposed logic of this.

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