The Fishmonger's Apprentice

The Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

eBook - 2011
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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood-from fishing line to filleting knife and beyond-and gives you instructional content like no other book has before. Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more. - Extensive interviews with seafood experts as they share their old-world, classic skills. - Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger-good for foodies and chefs alike. Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice! Photographs by Steve Legato.
Publisher: Quarry Books
Additional Contributors: Green, Aliza - Author

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