The Great Chicken Cookbook

The Great Chicken Cookbook

A Feast of Simple, Delicious Recipes for Every Occasion

Book - 2010
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"Over 230 simple, delicious recipes for every occasion"--Cover.
Publisher: Pleasantville, N.Y. : Reader's Digest, c2010.
ISBN: 9781606522110
Branch Call Number: 641.665
Characteristics: 320 p. : col. ill. ; 29 cm.
Additional Contributors: Reader's Digest Association


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Cluck, Cluck, Cluck…… Chicken for Dinner

Chicken is the most popular meat in America, where Americans buy about 83 pounds of chicken per person per year. It is one of the most versatile ingredients you can find. A fresh chicken should have a plump breast and the skin should be creamy in color. If you buy a frozen chicken remember to thaw it slowly. Thaw it slowly in the fridge. Do not let it sit out in room temperature, as it allows… (more)

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