Salad as A Meal
Healthy Main-dish Salads for Every SeasonBook - 2011
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.
Publisher: New York : William Morrow, c2011.
Edition: 1st ed.
Branch Call Number: 641.83
Characteristics: 360 p. : col. ill. ; 24 cm.