Cooking From Above

Cooking From Above


Paperback - 2009 | English ed.
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Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step.

This unique approach is perfect for the not-so-confident chef with every stage of preparation shown from above, so you can't go wrong. The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and many more cakes and treats. Effortless baking that won't fail to impress!
Uniform Title: Pâtisserie. English
Alternative Title: Baking
Publisher: London : Hamlyn, 2009.
Edition: English ed.
ISBN: 9780600619987
Branch Call Number: 641.865
Characteristics: 71, 71 p. : col. ill. ; 24 cm.


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