James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
American Sfoglino
eBook - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Book Winner, Writing And Literature, 2020
Nominees: Bren Smith
ETHIOPIA
ETHIOPIA
ETHIOPIA RECIPES AND TRADITIONS FROM THE HORN OF AFRICA By Gebreysus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey
Book - 2019 | First edition. Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
641.5639311
Available in some locations
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition. Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.5929607
Available in some locations
Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815
Available in some locations
Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945
Available in some locations
The NoMad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
641.874
Available in some locations
The Whole Fish Cookbook
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
641.692
Available in some locations
The Whole Fish Cookbook
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
641.692
Available in some locations
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